We are the third generation of craftsmen who, with a deep respect for the nature that surrounds us, we have perfected the art of the charcuterie and cheese.
More than 40 years of experience passed down from generation to generation.
Products made in a natural environment, taking advantage of the resources and beauty of Asturias.
Evolution of our products to eliminate common allergens and promote healthy benefits.
Cured with smoked oak and the breeze of Pria, our sausages are pure taste asturias.
The tradition binds to the well-being. Each piece reflects 40 years of master craftsmanship and a commitment to the health, gluten-free and lactose.
Committed to wellness, Sausage Parma deliver products that cater to the current needs: gluten-free and lactose-free.
Sausage Parma, each slice has a history of tradition and meticulous craftsmanship.
Differentiating in the art of drying, our sausages are cured in a traditional living room where the oak wood gives a smoky character unique.
THE weight OF PRIA s/n 33591 LLANES ASTURIAS
684 670086
FUNDED BY THE EUROPEAN UNION WITH THE PROGRAM KIT DIGITAL BY THE FUNDS NEXT GENERATION (EU) THE MECHANISM OF RECOVERY AND RESILIENCE
