{"id":887,"date":"2024-11-28T16:20:03","date_gmt":"2024-11-28T15:20:03","guid":{"rendered":"https:\/\/embutidosparma.com\/?p=887"},"modified":"2024-11-28T16:20:05","modified_gmt":"2024-11-28T15:20:05","slug":"compango-asturiano-el-alma-de-la-fabada","status":"publish","type":"post","link":"https:\/\/embutidosparma.com\/en\/compango-asturiano-el-alma-de-la-fabada\/","title":{"rendered":"Compango Asturiano: El Alma de la Fabada"},"content":{"rendered":"<p>En la rica tradici\u00f3n de la gastronom\u00eda asturiana, el <strong>compango<\/strong> ocupa un lugar central como el ingrediente clave para elaborar la aut\u00e9ntica <strong>fabada asturiana<\/strong>. Este conjunto de embutidos aporta el sabor inconfundible que ha hecho de la fabada uno de los platos m\u00e1s emblem\u00e1ticos de la cocina espa\u00f1ola.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>\u00bfQu\u00e9 es el Compango Asturiano?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-1024x681.webp\" alt=\"copango, copango asturiano\" class=\"wp-image-578\" srcset=\"https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-1024x681.webp 1024w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-300x199.webp 300w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-768x510.webp 768w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-18x12.webp 18w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-1320x877.webp 1320w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia-600x399.webp 600w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/04\/foto_producto-copia.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>El <strong>compango asturiano<\/strong> es una selecci\u00f3n de embutidos compuesta por <strong>chorizo<\/strong>, <strong>morcilla<\/strong> y <strong>tocino<\/strong>, que se utilizan tradicionalmente como base para platos de cuchara.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chorizo<\/strong>: Aporta un toque ahumado y especiado.<\/li>\n\n\n\n<li><strong>Morcilla<\/strong>: Con su sabor intenso, enriquece el caldo.<\/li>\n\n\n\n<li><strong>Tocino<\/strong>: Ofrece textura y un sabor suave que une todos los ingredientes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>El Proceso Tradicional del Compango<\/strong><\/h3>\n\n\n\n<p>En <strong>Embutidos Parma<\/strong>, seguimos las t\u00e9cnicas tradicionales para garantizar un compango de calidad excepcional. Todos los embutidos se elaboran cuidadosamente, seleccionando ingredientes de primera calidad y someti\u00e9ndolos a un proceso de ahumado natural con le\u00f1a de roble. Esto asegura un producto lleno de sabor y autenticidad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>C\u00f3mo Preparar una Fabada Asturiana con Compango<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro.jpg\" alt=\"fabada con copango\" class=\"wp-image-888\" srcset=\"https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro.jpg 800w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro-300x225.jpg 300w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro-768x576.jpg 768w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro-16x12.jpg 16w, https:\/\/embutidosparma.com\/wp-content\/uploads\/2024\/11\/Fabada_en_cazuela_de_barro-600x450.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>La fabada asturiana es un plato perfecto para disfrutar en d\u00edas fr\u00edos, ideal para compartir en familia. A continuaci\u00f3n, te dejamos una receta sencilla para que prepares una <strong>fabada aut\u00e9ntica<\/strong>:<\/p>\n\n\n\n<p><strong>Ingredientes<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de <strong>fabes asturianas<\/strong>.<\/li>\n\n\n\n<li>1 paquete de <strong>compango asturiano<\/strong> (chorizo, morcilla y tocino).<\/li>\n\n\n\n<li>1 cebolla.<\/li>\n\n\n\n<li>1 diente de ajo.<\/li>\n\n\n\n<li>Aceite de oliva virgen extra.<\/li>\n\n\n\n<li>Sal al gusto.<\/li>\n<\/ul>\n\n\n\n<p><strong>Instrucciones<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pon las <strong>fabes<\/strong> en remojo la noche anterior.<\/li>\n\n\n\n<li>Esc\u00farrelas y col\u00f3calas en una cazuela con agua fr\u00eda.<\/li>\n\n\n\n<li>A\u00f1ade el <strong>compango asturiano<\/strong>, la cebolla pelada y el diente de ajo entero.<\/li>\n\n\n\n<li>Cocina a fuego lento durante aproximadamente 2 horas, removiendo ocasionalmente.<\/li>\n\n\n\n<li>Ajusta la sal y deja reposar antes de servir.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Por qu\u00e9 Elegir el Compango de Embutidos Parma<\/strong><\/h2>\n\n\n\n<p>En <strong>Embutidos Parma<\/strong>, nos enorgullece ofrecerte productos aut\u00e9nticos y elaborados con cuidado. Nuestro <strong>compango asturiano<\/strong> es perfecto para preparar platos tradicionales como la fabada o potajes, y destaca por:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calidad artesanal<\/strong>: Seleccionamos los mejores ingredientes.<\/li>\n\n\n\n<li><strong>Sabor aut\u00e9ntico<\/strong>: Proceso de ahumado con le\u00f1a de roble.<\/li>\n\n\n\n<li><strong>Practicidad<\/strong>: Envasado al vac\u00edo para conservar la frescura.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Compra Nuestro Compango Asturiano<\/strong><\/h2>\n\n\n\n<p>Si deseas preparar una fabada asturiana aut\u00e9ntica en casa, no busques m\u00e1s. Nuestro <strong>compango asturiano<\/strong>, disponible en<a href=\"https:\/\/embutidosparma.com\/en\/product\/compango\/\"> nuestra tienda<\/a>, es tu mejor opci\u00f3n.<\/p>\n\n\n\n<p>No olvides explorar otros productos de nuestra tienda como el<a href=\"https:\/\/embutidosparma.com\/en\/product\/queso-ahumado\/\"> Queso Ahumado de Pria<\/a> o el Borono Asturiano, ideales para completar una experiencia gastron\u00f3mica asturiana.<\/p>\n\n\n\n<p>Visita tambi\u00e9n nuestras secciones de<a href=\"https:\/\/embutidosparma.com\/en\/\"> Home<\/a> y<a href=\"https:\/\/embutidosparma.com\/en\/contacto\/\"> Contact<\/a> para conocer m\u00e1s sobre nuestros productos y servicios.<\/p>\n\n\n\n<p>\u00a1Descubre el sabor aut\u00e9ntico de Asturias con <strong>Embutidos Parma<\/strong>!<\/p>","protected":false},"excerpt":{"rendered":"<p>En la rica tradici\u00f3n de la gastronom\u00eda asturiana, el compango ocupa un lugar central como el ingrediente clave para elaborar la aut\u00e9ntica fabada asturiana. Este conjunto de embutidos aporta el sabor inconfundible que ha hecho de la fabada uno de los platos m\u00e1s emblem\u00e1ticos de la cocina espa\u00f1ola. \u00bfQu\u00e9 es el Compango Asturiano? El compango [&hellip;]<\/p>","protected":false},"author":2,"featured_media":578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[60,59,61,62],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-compango","tag-compango-asturiano","tag-fabada-asturiana","tag-recetas-asturianas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Compango Asturiano: El Alma de la Fabada - Embutidos Parma<\/title>\n<meta name=\"description\" content=\"El compango asturiano es una selecci\u00f3n de embutidos con chorizo, morcilla y tocino. 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